Vegetable Cheese - Vegan Recipe Cooking

Ingredients:

1 and 1/4 cup of boiled cassava (manioc)
1 and 1/2 cup of water
1/2 cup flour
1 tablespoon salt
1/2 cup olive oil

boiled cassava (manioc)

Preparation:

In a blender, add the boiled cassava with water. Turn on the blender. Add salt. Put gradually flour and olive oil.

When the mixture is homogeneous, turn off the blender.

Add the mixture in a pan. Bring the pan to the stove. Light the fire and stir the mixture with a spoon until it begins to come unglued from the pan and perform like a cream.
 
Ready!

vegan cheese

vegan pizza

 
Use this vegetable cheese to making pizzas, lasagna and sandwiches.
 
Bon Appetite!

P.S: You can make this recipe with boiled potatoes instead of cassava. Its a very tasty vegan cheese too.